Sunday, January 16, 2022

A Quandary for New York Restaurants and Workers: What to Do About Omicron?

Without hard rules about employees who test positive, owners and workers are weighing safety against finances, and not always agreeing on the answer.

from NYT > Top Stories https://ift.tt/3GBoXuS
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A Wildlife Regulator’s Family Business Had a Permit to Renew. She Stepped In.

Jenifer Chatfield, a top official at the Interior Department, faces scrutiny from ethics experts for actions that could help her family’s bu...