Sunday, January 16, 2022

A Quandary for New York Restaurants and Workers: What to Do About Omicron?

Without hard rules about employees who test positive, owners and workers are weighing safety against finances, and not always agreeing on the answer.

from NYT > Top Stories https://ift.tt/3GBoXuS
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‘We Are Coming From Hell’: A Ukrainian City’s Evacuees Tell Survival Stories

Safely out of Oleshky after enduring years in the combat zone and a harrowing 24-hour journey, weary civilians reunited with family and frie...