Friday, April 23, 2021

It’s Dinner Time on the Space Station. Lobster or Beef Bourguignon?

Earth’s gastronomical delights are being adapted to life in orbit.

from NYT > Top Stories https://ift.tt/3veTI2K

No comments:

Post a Comment

A Wildlife Regulator’s Family Business Had a Permit to Renew. She Stepped In.

Jenifer Chatfield, a top official at the Interior Department, faces scrutiny from ethics experts for actions that could help her family’s bu...